Chili crisp is one of the up-and-coming condiments of this generation — and it will likely keep a chokehold on our palates for a long time. This spicy, savory Asian condiment is made with ingredients ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

“It goes great with red sauce and cheese,” he said.

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

Not only I can save big on the perfect gifts for my loved ones, but it also might make little extra room in my budget for me ...

Invented in the 1990s by Guizhou noodle shop owner Tao Huabi, chili crisp is a relative newcomer to the American condiment scene, but it's become a cult-favorite sauce with chefs and home cooks alike.

Fish sauce, a liquid condiment made by fermenting salted anchovies ... drizzle each wedge with 2 tablespoons chili crisp.

then this delight is served atop a warmed tortilla with avocado slices and chili crisp oil, my new favorite condiment. The snappy crispiness on the edges of this entrée, along with the silky ...

Runner-Up. More Brands We Liked. How We Tested Chili Crisp Brands. Why You Should Trust Us. Once you learn the basics of ...