Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Here, the chili crisp adds zing to a deep, nutty sesame paste sauce. Get the recipe. Frozen dumplings are a lifesaver on busy weeknights. Dress them up with garlic, ginger, chili crisp, black vinegar ...

While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's.

Whether the label says "crisp" or "crunch" often just comes down to branding, as does the spelling of "chili" or "chile." To add to the confusion, there's also chili oil, which is made differently ...

Winner Runner-Up More Brands We Liked How We Tested Chili Crisp Brands Why You Should Trust ... onion), chili peppers, spices, and oil, and can feature an array of ingredients to reach peak ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Heat the vegetable oil in a small saucepan set over a high ... or whatever vegetables take your fancy to these chilli crisp noodles. Sliced tofu that's lightly fried until browned and crisp ...