Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items. 1. Gnocchi With Chili Crisp, Capers and Parmesan Chili crisp, capers and ...

Winner Runner-Up More Brands We Liked How We Tested Chili Crisp Brands Why You Should Trust Us Once you learn the basics of cooking — perfectly steamed rice, juicy roasted chicken, crispy ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

“It goes great with red sauce and cheese,” he said.

Once you learn the basics of cooking — perfectly steamed rice, juicy roasted chicken, crispy broccoli — that’s when you can start honing in on the flavor and texture of your meals. And one of the best ...