Whether the label says "crisp" or "crunch" often just comes down to branding, as does the spelling of "chili" or "chile." To add to the confusion, there's also chili oil, which is made differently ...

Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

These flavorful, crunchy components are swirled in oil to give the condiment a smooth mouthfeel and an unexpected peppery bite to boot. Although chili crisp has been touted as an Asian ingredient, its ...

“It goes great with red sauce and cheese,” he said.

Chili crisp. Chili crisp is crunchy ... onion), chili peppers, spices, and oil, and can feature an array of ingredients to reach peak crunch. In our humble opinion, it makes everything it touches ...

While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's.

Moe’s Southwest Grill has introduced a new Chili Crisp Chicken to its menu, offering a flavorful twist with crispy, spicy chicken topped with chili oil. This bold addition enhances their ...

Runner-Up. More Brands We Liked. How We Tested Chili Crisp Brands. Why You Should Trust Us. Once you learn the basics of ...