Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...
Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story.
Invented in the 1990s by Guizhou noodle shop owner Tao Huabi, chili crisp is a relative newcomer to the American condiment scene, but it's become a cult-favorite sauce with chefs and home cooks alike.
DETROIT -- A favorite sauce amongst coney dog fans can now be brought home as National Coney Island has begun selling its chili sauce in Walmart locations nationwide and online on the Walmart website.