Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat.

It's the key to turning everyday fajitas into an extraordinary, restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted ... the acids in the lime and pineapple juice ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...