4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... t find large Thai chillies called for in the recipe, use a mild variety (such as banana chillies ...

the chili baby corn recipe will instantly become your favorite. Rinse and dry the baby corn with kitchen towel. Chop the baby corn in halves if they are larger in size or keep them whole if they are ...

Hummus is probably the most ubiquitous dip – but it’s surprisingly hard to find one that’s outstanding. Clinch it every time with this recipe from one of the country ... A balance of salt, lime and ...

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...

Dip the fish ... fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough ...

Commonly enjoyed as a dip with dosa, idli, or rice, many enthusiasts favour pairing Green Chilli Thokku with curd rice. The traditional recipe calls for a spicy variety of chillies, although ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour.