Let your steaks rest at room temperature for at ... Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli.
Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd. For the chimichurri sauce, place the chillies and garlic into a bowl.
Mix together 1 cup of warm water with the salt in a bowl and set aside to cool. Combine the parsley, fresh oregano, garlic, and oil in the bowl of a food processor. Pulse quickly several times ...
The chimichurri recipe makes enough for four steaks ... I spooned some chimichurri sauce on the steak and ate it immediately. The exterior was crispy and perfectly seasoned, while the interior ...
Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...