Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

Chimichurri sauce, a condiment originating in Argentina, has been having a moment lately. While many cooks like to use it with steak (the Argentinian Pampas are cattle country, after all), developer ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

Here’s a Mexican version of chimichurri sauce ... oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.

While the steaks are resting, start on the chimichurri. Finely chop the herbs, shallots, and chilli. Grate the garlic. Combine in a bowl in a bowl along with the red wine vinegar and set aside.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Combine all of the ingredients in a food processor for the chimichurri and blitz until smooth. Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the ...