Here are a couple of ideas for different variations of Chinese roast chicken: Char siu chicken: Marinate the chicken in a homemade or store-bought char siu sauce. Char siu sauce typically contains ...
To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...
Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...
Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...