Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

Part of the beauty of "traditional" Chinese cuisine, as Gao sees it, is its inherently personal nature. While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers ...

Learn more The perfect balance of spicy, crunchy, salty, and oily, Chinese chili crisp is one of the most popular and delicious condiments you can buy. With its versatile flavor profile and ...

“It goes great with red sauce and cheese,” he said.

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...