This method is commonly used in Chinese cooking and is meant ... and bell peppers in this version of chili oil noodles. Chili ...

which is a combination of soy sauce, garlic, scallions, and a special soybean-infused chili oil. It's typically made for Chinese stir-fry and packs plenty of heat into each bite. Read more: Mistakes ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of ... Serving it with a side of chili oil or Sriracha elevates the dish even further. Because of its earthy sweetness ...