Instead of the crispy-yet-chewy wrapper that egg rolls are known for, dan gun's outer layer was made with eggs. But like modern-day egg rolls, the inside was stuffed with veggies and meat. The dish ...

This air-fryer egg roll recipe is a version of the tasty Chinese-American classic that's easier to make at home than you ...

The Italian American businessman founded a U.S. company called Chun King that created and manufactured frozen Chinese food.

are the large flour-based egg roll wrappers used for DIY Chinese takeout appetizers. Sure, you could buy them and try stuffing them with a range of savory fillings, including everything from ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Drain excess liquid by straining through colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one, roll up tightly and use egg wash or water to seal. Fry in hot oil ...