Instead of the crispy-yet-chewy wrapper that egg rolls are known for, dan gun's outer layer was made with eggs. But like modern-day egg rolls, the inside was stuffed with veggies and meat. The dish ...

This air-fryer egg roll recipe is a version of the tasty Chinese-American classic that's easier to make at home than you ...

are the large flour-based egg roll wrappers used for DIY Chinese takeout appetizers. Sure, you could buy them and try stuffing them with a range of savory fillings, including everything from ...

Drain excess liquid by straining through colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one, roll up tightly and use egg wash or water to seal. Fry in hot oil ...