What is Chinese salt ... the chicken and the hot oil, preventing excessive oil absorption and resulting in a lighter, crispier texture. Cooking oil: To deep fry the chicken. A neutral-flavored oil ...

The invention of Chinese stir ... The temperature of the oil in the pan is very important. For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood.

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ... By blending different seasonings, skilled cooks can make dozens of different sauces ...

Add spices and sauces according to your taste preference. Serve it hot! In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a ...