There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

Soup bases can be found in any Asian food store, in case you don’t feel like making it from scratch. In hot pot cooking, each ...

For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

When you have a sufficient amount, put them in a pot, add enough water to cover ... Soak two dashi bags in 600ml hot water, then remove the bags and use the liquid. I know you can get this ...