Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every kitchen should have. As white meat, chicken is also health ...

This Chinese broth is great for all the recipes that require chicken stock, like soups, wontons, and noodles. It's simple, ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... but if you’re a meat eater, add ham, chicken and prawns to create the dish the original way.

If you've always had a hankering to recreate your favourite Chinese ... some chicken that's been blanched in stock water, and introduce it to the hot pan previously used for the noodles.

Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...

It’s a fast meal to cook – not including the time needed to soak the noodles, the ingredients take less than 15 minutes to prepare. If you don’t eat pork, use minced chicken instead ...

and then the chicken can be added to the noodles. Voila, it's then done, and you can tuck in and see whether your version lives up to the one you can get at your local Chinese takeaway.

Rice noodles are common in Asian cuisine ... a rich broth, chicken dumplings, snow peas and fresh cilantro, which come together beautifully with rice noodles. Get these recipes and more in ...

Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer. Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles ...

Udon is traditionally served as a hot noodle soup topped ... particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...