It’s quick, easy and absolutely loaded with the best Chinese-inspired flavors. Get the recipe: Chicken and Broccoli Stir Fry ...

This Chinese broth is great for all the recipes that require chicken stock, like soups, wontons, and noodles. It's simple, ...

If you've always had a hankering to recreate your favourite Chinese ... some chicken that's been blanched in stock water, and introduce it to the hot pan previously used for the noodles.

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... but if you’re a meat eater, add ham, chicken and prawns to create the dish the original way.

Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...

and then the chicken can be added to the noodles. Voila, it's then done, and you can tuck in and see whether your version lives up to the one you can get at your local Chinese takeaway.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer. Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles ...