You could even make a batch of the flavoursome oil to jazz up other dishes. It’s hard not to feel hungry flipping through Rosheen Kaul and Joanna Hu’s Chinese-ish: Home Cooking, Not Quite Authentic, ...
It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...
Luckily, creating delicious Chinese food is something home ... cover with a lid and cook for a minute to soften the noodles, then drizzle over the sesame oil and add the white pepper and mix.
Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles ... soy sauce and sesame oil to make the sauce. You might want to add an extra ...