Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

That changes in 2024. I am going to make recipes from that stack and we are going to try them together. Some of them might be terrible, some might amazing. I'll say this first one was pretty dang ...

This dish, if served in a Chinese restaurant ... simply scramble the eggs until they’re softly set, then serve the pork mixture on top.

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...