Chlorella, a nutrient-dense superfood, originates from freshwater algae. It’s densely saturated with beneficial elements such as proteins, vitamins, minerals, and antioxidants, making it an ...
IT has been shown recently that the chief products of glucose fermentation by Chlorella vulgaris (Pearsall's strain) are acetic acid, lactic acid, hydrogen and a little carbon dioxide 1.
How pond scum could become the hero of our eating habits on Earth and feed astronauts on missions to Mars. “People have been eating blue-green algae for a very long time. Several hundred years ...