The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...
This is the kind of simple, crowd-pleasing recipe that's firmly in the category of things like Chocolate Chip Cookies and Brownies - always a good idea and guaranteed to please pretty much everyone ...
including their regular chocolate chip and dark chocolate and rye cookies. Using a rich and fruity 64 per cent single-origin chocolate from Manjari, Madagascar, they are perfectly soft and chewy.