mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the chocolate ...
Mix well and then mix in the chocolate chips ... check the label). Most peanut butter is also gluten-free, but again it's wise to check the label. Each portion is 3-4 balls and comes in under ...
I will never forget the mess we made in the kitchen as we rolled, dipped and ate them as fast as we could. She used chunky peanut butter ... heat and dip the balls in the chocolate using two ...