Using a stand or hand-held mixer, beat cream cheese and powered sugar on medium speed until well blended. Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is ...
Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ... like more crust and less fruit, and they’re a better size for cream pies and graham cracker crusts.
Enter: this decadent maple cream ... graham cracker crust to save time. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9 ...