For the finishing touch, make sure to add a rich chocolate drizzle. There’s no easier — or more delicious — way to serve cream puffs to a crowd than with this cream puff cake. Here’s how to make it.
Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...
Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate ... To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming.