Le Vian isn't the only company that has tried to rebrand brown diamonds. Jewelers like Zales have called them other names like Champagne, Cognac, and Cappuccino, but Chocolate was the name that ...

Diamonds for all Zales decided to launch a mobile-optimized site as more consumers become more technology reliant. The mobile site lets consumers search from Zales’ inventory of more than 1,000 ...

To revisit this article, visit My Profile, then View saved stories. Zales Promo Codes Shop at Zales and get Free Shipping: no minimum Enjoy complimentary shipping with no minimum purchase when you ...

Fans of the 'world famous' chocolate bar Tony's Chocolonely will be delighted to know Aldi Australia is now selling an exclusive range for just $3.99. The supermarket chain has joined forces ...

It’s been 15 years since the global effort to ban conflict diamonds began. But the industry is still tainted by conflict and misery Story by Aryn Baker/Tshikapa Photographs by Lynsey Addario for ...

One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered biscotti traditionally eaten at Christmas (not to be confused with the tube-shaped ...

At various points in history, the price of chocolate has fluctuated, but consumers were largely unaware. Most of us don’t notice if the price of our candy bar increases by a few cents since ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

A bar of chocolate that is more than a century old is among items set to be sold at auction in the United Kingdom on September 24. The lot, which includes a box of Rowntree chocolate dating from ...

In 2018, the FTC permitted “a mineral consisting essentially of pure carbon crystallized in the isometric system” to be described as a “diamond,” whether naturally occurring or man-made.