Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save ...

Most taverns aren't thought of as must-visit dessert destinations, but this Rhode Island eatery changes that with its ...

If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

Gently melt the chocolate while stirring ... other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ice it or the ganache will melt.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... return the bowl of chocolate to the saucepan and re-melt the mixture. Extras can be stored in an airtight ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

If you can melt anything in a saucepan ... works on practically any cocoa-friendly cake, on ice cream, or anytime you need to drizzle something in a chocolate glaze — which, hopefully, is ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.