The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...

This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and ...

Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...

Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...

Pour over the chopped chocolate stirring until smooth. 7. Assembly: Place a daub of mousse in the centre of the flat part of a meringue disk and secure the disk your serving plate. Spread 1/3 of ...

Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...

Our very own meringue queen, Stacey O'Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It's decadent, divine and oh so addictive.