Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...
Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...
Pour over the chopped chocolate stirring until smooth. 7. Assembly: Place a daub of mousse in the centre of the flat part of a meringue disk and secure the disk your serving plate. Spread 1/3 of ...
Our very own meringue queen, Stacey O'Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It's decadent, divine and oh so addictive.