A New York cheesecake is creamy, smooth, rich, dense, and with the addition of white chocolate, it’s indulgently delicious. This recipe is based on the original New York recipe. The “New York ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

If you’re a fan of Reese’s peanut butter cups and cheesecake, then this recipe is your dream come true. Imagine a rich a ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

A real New-York style cheesecake, who can resist? We can't for sure! Crush the biscuits into powder. Melt the butter and add ...

This may become your new favorite chocolate chip cookie recipe. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe ...

having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder's original chocolate recipes while adding new confections along the way.

Delight chocolate lovers and ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...

Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll ...