Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

5. Repeat the light chocolate cream in the 4th and top layer. Set the cake in the refrigerator. 6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

For a floral, citrus note, we add a bit of orange zest to the filling of a chocolate chess pie and finish the whipped cream ...

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

Equipment and preparation: for this recipe you will need an ice cream maker. For the instant chocolate ice cream ... Roll the chilled pastry out on a lightly floured surface to a thickness ...

Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering water) or in the microwave on a low setting. Whip the cream until soft peaks form when the whisk is removed.

Mary Berry shared her delicious hot chocolate soufflé recipe in her cookbook The Great ... step by step on how to make the chocolate pastry cream and the meringue. Needing up to an hour to ...

Gianni is retired now, but we still meet weekly for coffee at my pastry shop. This cake is full of chocolate flavor and ... t go wrong if you add vanilla ice cream, crème anglaise, or whipped ...