6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Equipment and preparation: for this recipe you will need an ice cream maker. For the instant chocolate ice cream ... Roll the chilled pastry out on a lightly floured surface to a thickness ...

Gianni is retired now, but we still meet weekly for coffee at my pastry shop. This cake is full of chocolate flavor and ... t go wrong if you add vanilla ice cream, crème anglaise, or whipped ...