Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Who doesn't love profiteroles when filled with a lusciously light pastry cream flavored with a liqueur and topped with a deep ...

Put the profiteroles back in the oven for 2 minutes, holes uppermost, to allow the insides to dry out a little. Then transfer to a wire rack to cool. To make the chocolate sauce, place a heatproof ...

When making profiteroles you follow the same procedure ... shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...

The supermarket chain Decò has reported a precautionary recall by the manufacturer of a batch of chocolate cream-filled cake covered with chocolate, featuring cream-filled profiteroles, under the ...

Chill in the fridge for half an hour, then pipe into the profiteroles using the hole made in the bottom. Chef André van der Merwe’s Amarula chocolate mousse. Picture: Supplied Chef André van ...