Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

you need to make this recipe. It's seriously easy to make choux pastry, and with my step by step instructions, the filling ...

For this recipe you will need a large baking ... then fill each profiterole. Serve the profiteroles drizzled with warm chocolate sauce.

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...