Your home sundaes will never be the same after you add this simple, incredibly delicious chocolate syrup recipe to your ...

Line a 12-hole fairy cake tin with paper cases. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water).

Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds. 8. When gujiya is cooked, dip it in ...