Melt chocolate, butter and golden syrup in a heatproof bowl set over a ... mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares ...

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Want the full recipe and ingredients head on over ... I like to top my slices of triple fudge cake with some chocolate syrup; my dad, however, likes hot fudge on his! Finding out our family ...

Stir in the golden syrup and then remove from ... Chill for 40–60 minutes, or until set. This recipe is suitable for vegans if you use vegan cornflakes and chocolate, which are widely available.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the ...

It can be fun to bake in autumn when more people are spending time indoors due to the cold weather, but some recipes ... chocolate 165g of digestive biscuits Two tablespoons of golden syrup ...

Choose from our hand-picked recipes for ... caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios. This moist, dense ginger cake from Jennifer Latham has ...