This milkshake recipe – a slender, stripy offering originally featured in Wallpaper* magazine’s March/April 1998 issue – was inspired by classic American diner fare. Entertaining Director Melina Keays ...
It starts with several warm spices I already had in my pantry, plus milk, chocolate syrup, and vanilla ice cream. The chocolate-chai recipe required about an hour of preparation. I started by ...
Use a straw to stir the mixture, creating a thick, creamy milkshake. To take it to the next level, add a scoop of ice cream and a drizzle of chocolate syrup. MARTINI MAGIC: Elevate your cocktail ...