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Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.
Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...
The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.
Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.
Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.