A great stuffing recipe relies on a well-selected lineup of spices, herbs, aromatics, and finely chopped veggies. So what exactly pairs well with black olives in a heaping batch of stuffing? Rosemary ...

Black olives: Black olives tend to be milder ... then add them to a bowl. Add the finely chopped red onions, finely chopped ...

Replace the meatballs and cook gently until warmed through. Serve sprinkled with chopped black olives or more thyme. Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and ...

Uncover couscous and fluff up with fork. Mix in the cauliflower and walnuts, 1 Tbsp capers, a small handful chopped black or green olives, a couple of chopped baby cucumbers and fresh chervil or ...

sprinkle with 1/4 cup pitted oil-cured black olives or kalamata olives, and garnish with 2 tablespoons coarsely chopped fresh basil or parsley. For these tidbits, I use good Jarlsberg, Gruyère, ...

Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired. 24/7 coverage of breaking news and live events ...

Rosemary and Olive Scones Add 12 tablespoons of chopped fresh rosemary and 2 tablespoons roughly chopped stoned black olives to the dry ingredients and proceed as in the master recipe. Rosemary ...

Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.