Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...
Who doesn't love profiteroles when filled with a lusciously light pastry cream flavored with a liqueur and topped with a deep, dark chocolate ganache? As an Amazon Associate I earn from qualifying ...
If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small ...
Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...
Many of these classic desserts rely on two kinds of dough to give them their shape and texture: choux and puff pastry. Though both types of pastry have gained a reputation as some of the hardest ...
We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...
Not to be confused with dauphinoise potatoes, potatoes dauphine are fluffy fried puffs made of mashed potatoes and choux pastry ... Step 1 as directed in this recipe. Store the potato-dough ...
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.