As an Amazon Associate I earn from qualifying purchases. If you love the sound, and like the look of what you see above, you need to make this recipe. It's seriously easy to make choux pastry, and ...

Many of these classic desserts rely on two kinds of dough to give them their shape and texture: choux and puff pastry. Though both types of pastry have gained a reputation as some of the hardest ...

Not to be confused with dauphinoise potatoes, potatoes dauphine are fluffy fried puffs made of mashed potatoes and choux pastry ... Step 1 as directed in this recipe. Store the potato-dough ...

Luckily, choux pastry isn’t as hard as you might think ... it should form a V-shaped ribbon as it falls off the spatula. With my recipe, that generally means two large eggs, but go slowly ...

For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you ...

This recipe teaches you how to make the pastry crust with simple step-by-step ... instant vanilla pudding used as shortcuts. Pâte à choux: You’ll need unsalted butter, all-purpose flour ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.