Canning recipes are an incredibly useful tool for preserving food and stocking your pantry ... Pulse all ingredients in your food processor until they are mixed well but not completely smooth; chunky ...

Canning salsa not only preserves its flavors but also extends its shelf life, allowing you to enjoy your favorite salsa recipes year-round. Salsa is a Spanish term for sauce and typically refers ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Many canning enthusiasts began with simple recipes like jams and pickles, which have enough acid or sugar to can safely in a hot water bath, and I always recommend the recipes in Back to Basics to ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Our three hot salsa recipes fall nicely on this spectrum ... 3 cups chopped tomatoes (or canned with the water drained) 2 Anaheim chilies, chopped 3 jalapeño peppers, chopped (remove seeds ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...