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The business’s churro cheesecake ($10) is another customer fave. “We have pumpkin spice churro cheesecake with diced strawberries on top,” Kimble says. “You can have it with or without ...
French toast, cookies and cream, maple bacon and vegan peanut butter cup are among the flavor at growing Parlor Doughnuts.
Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Transfer to a serving plate.