Cilantro lime crema is a creamy sauce with a tangy and refreshing flavor ... is spicy depends on the amount of jalapeño used ...

See the recipe card at the bottom of the post ... cashews are awarded best supporting actor. This sauce tastes like a ...

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

From the crunch of the crust when your teeth make the initial indent to the steam from the hot chicken to the finger-licking sauce, there’s nothing quite like that first bite. Fortunately ...

Taste and adjust seasoning with additional salt or fish sauce if desired. Serve immediately over rice. Garnish with herbs and a squeeze of lime.

drenching them with sauce. To serve, place some shredded cabbage on a warm tortilla, then top with a tofu slice, some kimchi and avocado. Drizzle with a little lime crema. Scatter over coriander ...

The beef will be very fine this way and super tender. It is a crucial part of the recipe. This sauce also freezes perfectly! Be sure to use a fresh block of cheddar and grate it yourself.

This recipe is influenced by Southwestern cuisine. You can play with the ingredients and mix and match to your preference. Tofu, the main protein in the bowl, is a wonderful vessel for a marinade ...