The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...
Discover the flavors of northern Mexico with this tender, juicy flank steak marinated in lime and grilled to perfection, a ...
Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then slice widthwise into half-moons. Thinly slice green onion. Chop cilantro. In a medium bowl, combine cucumber ...