Set aside. Whisk together fish sauce, sugar, 2 tablespoons water, vinegar, lime juice, garlic, and chile in a small bowl until well combined and sugar is dissolved. Whisk in cilantro and mint.
Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a ... herb not to be confused with cilantro), garlic, whole-grain ...
The rice and salsa require advance preparation before assembling this Southwestern tofu bowl. They can be prepped while the tofu presses and marinates. Lynda Balslev/TasteFood Share Bowls are a ...