Set aside. Whisk together fish sauce, sugar, 2 tablespoons water, vinegar, lime juice, garlic, and chile in a small bowl until well combined and sugar is dissolved. Whisk in cilantro and mint.
Colin Clark for The New York Times Uncle Richard’s recipe inspired Ms. Enston’s own, run through with earthy culantro (a fresh herb not to be confused with cilantro), garlic, whole-grain ...