The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

Add the cilantro and pound (“bump ... sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly.

Step 2 - Add the extra virgin olive oil, lime juice ... this flavorful cilantro chimichurri over grilled steak, chicken, fish ...

Add half the marinade and toss to coat ... Garnish with herbs and a squeeze of lime.

lime juice, cilantro, beans and avocado in a 2-quart bowl and set it aside. Lightly oil the grill rack and heat the grill to medium. Remove the steaks from the marinade. Discard any remaining ...