It also works well as a side dish for dinner and as a dipping sauce for roasted vegetables. You can also use this chutney as a dressing for a salad. Try this Mint and Cilantro Chutney this week ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.

You want to get a char, but not dry them out. Transfer to a platter and garnish with cilantro. Serve with yogurt-mint sauce.

Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.