There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...
In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight container at room temperature for up to three days.
The 3-foot diameter and roughly 35 pound cinnamon roll was baked in four parts and assembled in the SECU Family House kitchen on Friday, Oct. 4, 2024, in honor of National Cinnamon Roll Day.